#Punjabi mint chutney how to
#Punjabi mint chutney full

If you try this recipe and love it, please leave a comment and a rating. Subscribe to our weekly newsletter or follow us on Youtube for video recipes. Hence, it is best to consume it within a day or two. It remains fresh in the fridge for 3 – 5 days.īut after a few hours, the mint chutney starts changing its color from bright green to dark green. It is always best to store green chutney in a clean, airtight container in the fridge. You can layer the green chutney as a spread on bread slices to make Indian Style Cheese Chutney Sandwich. Served on the side of tandoori prawns or paneer tikka with onion rings and you have the perfect Indian appetizer platter. It is a quintessential part of an Indian thali.Ī teaspoon of green chutney on aloo tikki chaat and suddenly it turns into a tantalizing appetizer.

#Punjabi mint chutney full

With a jar full of mint chutney the possibilities are endless.įrom an enticing dip to a finger-licking side dish for Indian main course dishes, a pudina chutney can be many things. The versatility of green chutney is indispensable – they lend themselves to so many interpretations. Pin Chutney Sandwich Pin Paneer Tikka Pin Dahi Bhalla Chaat Pin Suji Cutlet Serving Suggestion Add coriander leaves to balance the bitterness of mint leaves. Or use the traditional mortar and pestle to make it. Tip: Ensure one or two blitzes in a blender are enough to make chutney.

Second, the ratio of mint leaves to other ingredients is not correct. First, the chutney is blended for too long leading to the release of bitter juices of mint leaves. Or you can 1 – 2 ice cubes while blending the chutney to control the heat generated from the blender.Ģ) Often mint chutney tastes bitter. Usually, there are two reasons responsible for the same. Tip: This can be prevented by storing chutney in an airtight container. I am sharing a few tips and tricks to avoid black and bitter green chutney:ġ) Green Chutney turns black when exposed to air for a longer duration due to oxidation.

The biggest challenge with the mint chutney is at times – it turns black and bitter.

#Punjabi mint chutney how to

Pin How To Avoid Black and Bitter Mint Chutney